Howl Brewing is an independently owned and operated nano brewery, located in Esquimalt,BC. We opened in June 2018, although the project was in the works for a couple years. Our focus is small batch high quality craft beer made from BC grown ingredients. Our ever changing menu is often dictated by what is available locally. Being a small brewery, customers can look forward to trying beer styles that are obsolete, beer that showcases local farms, traditional styles, as well as learn about beer from the staff. Join us on the adventure!
We moved from our North Saanich location April 2024 into Esquimalt. We are currently only brewing on location (no onsite sales) with a planned tasting room estimated to open in 2026. In the meantime, find us at many farmers markets and events, as well as in many private liquor stores, pubs and restaurants.
Free delivery available call 778-977-4695.
Our Beers
Here's what we're brewing at the moment. We brew small batches, so if you want to be 100% sure the beer you want is available, call us.
This list focusses on what we have right now, but there's a much larger list in our past / returning beers section.
A light bodied zesty ale perfect for the warm weather, made with turmeric, ginger, lemon zest, cayenne & black pepper.
A light bodied refreshing ale made with raspberries and chamomile.
A Belgian monastic style amber ale with notes of fig, plum, clove, banana, caramel and honey.
A light bodied refreshing ale made with kiwis, rosemary and orange zest.
A fruit forward pale ale made with blueberries and lavender.
A Medieval inspired herbal hopless ale with lavender, wormwood, juniper, bay, myrica gale, chaga, rosemary, sage, elderflower and yarrow.
A historic Polish style light ale made with oak smoked wheat malt.
An aromatic IPA with notes of mango, pineapple, and grapefruit from Ella hops.
A refreshing light bodied Austrian amber lager made with BC malted barley and local hops.
An aromatic IPA with local spruce tips, western hemlock needles, chaga, bay leaves & grand fir tips.
A Viking era inspired ale made with juniper berries and branches, and yarrow.
A tart Belgian farmhouse ale with black currants, bay leaves, rosemary, cardamom, and fresh Cascade hops.
A Belgian farmhouse ale made with cherries, sarsaparilla and cascade hops.
A light bodied ale with raspberries, ginger, lemongrass, and Noth Saanich Cascade hops.
A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.
A tart and smoked German wheat ale with cranberries, cherries, ginger and Himalayan sea salt.
A dark Belgian ale with fruity notes of banana.
A light amber ale made with Sitka spruce tips and chaga mushrooms.
A citrus forward and lightly tart Belgian farmhouse ale made with blueberries and hibiscus.
A refreshing Belgian farmhouse ale made with ginger and lemongrass
An aromatic citrus forward IPA made with local Sitka spruce tips.
A "perfect for spring" thirst quenching ale made with strawberries, cucumbers, lavender and basil.
An aromatic IPA made with local hops and Belgian farmhouse yeast.
A hopless historic inspired ale made with myrica gale, mugwort, yarrow, wormwood, sage, bay leaves, juniper branches, elderflower and nettle.
