Past Brews

A Belgian farmhouse ale with mint, basil, jalapeño, rosemary, cucumber, cilantro and spirulina.

A light bodied Belgian farmhouse ale with strawberries and lavender.

A light refreshing pale ale with made with locally sourced Sitka spruce tips.

A citrus forward pale ale made with blackberries, grand fir tips and mosaic hops. 

A Belgian Farmhouse Ale made with raspberries and elderflower.

A light bodied refreshing ale made with raspberries and chamomile.

A fruit forward pale ale made with blueberries and lavender.

A Medieval inspired herbal hopless ale with lavender, wormwood, juniper, bay, myrica gale, chaga, rosemary, sage, elderflower and yarrow. 

An aromatic IPA with notes of mango, pineapple, and grapefruit from Ella hops.

A Belgian farmhouse ale made with cherries, sarsaparilla and cascade hops.

A tart Belgian farmhouse ale with black currants, bay leaves, rosemary, cardamom, and fresh Cascade hops.

A light amber ale made with Sitka spruce tips and chaga mushrooms.

A light bodied refreshing pale ale made with raspberries and locally sourced lavender.

A hopless historic inspired ale made with myrica gale, mugwort, yarrow, wormwood, sage, bay leaves, juniper branches, elderflower and nettle.

A lightly tart German wheat beer with blackberries and Sitka spruce tips.

An aromatic IPA made with local hops and Belgian farmhouse yeast.

A refreshing Belgian farmhouse ale made with ginger and lemongrass

A citrus forward and lightly tart Belgian farmhouse ale made with blueberries and hibiscus.

A Medieval inspired hopless ale with rosemary, lavender, myrica gale, nasturtium flowers, holy basil, sage, yarrow, summer savoury and tarragon.

Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.

A lightly tart Viking era Solstice dark ale made with juniper berries, branches and yarrow.

A tart and smoked German wheat ale with cranberries, cherries, ginger and Himalayan sea salt.

A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.

A dark Belgian farmhouse ale made with Metchosin pie pumpkins and Kabocha squash, lightly tart and fruit forward, roasted with cinnamon, nutmeg, allspice and brown sugar. Perfect for Autumn!

A British brown ale with notes of chocolate and caramel, made with historic hops from the North Saanich Towner hops farm.

A light refrshing pale ale with made with rhubarb, ginger and Cascade hops.

A light refreshing Belgian farmhouse ale made with peach and rosemary.

A Viking era inspired ale made with juniper berries and branches, and yarrow.

A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.