Past Brews

A light bodied refreshing pale ale made with raspberries and locally sourced lavender.

A Belgian farmhouse ale with mint, basil, jalapeño, rosemary, cucumber, cilantro and spirulina.

A lightly tart German wheat beer with blackberries and Sitka spruce tips.

A Medieval inspired hopless ale with rosemary, lavender, myrica gale, nasturtium flowers, holy basil, sage, yarrow, summer savoury and tarragon.

Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.

A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.

A British brown ale with notes of chocolate and caramel, made with historic hops from the North Saanich Towner hops farm.

A dark Belgian farmhouse ale made with Metchosin pie pumpkins and Kabocha squash, lightly tart and fruit forward, roasted with cinnamon, nutmeg, allspice and brown sugar. Perfect for Autumn!

A lightly tart Viking era Solstice dark ale made with juniper berries, branches and yarrow.