Past Brews

A light bodied refreshing pale ale made with raspberries and locally sourced lavender.

A Belgian farmhouse ale with mint, basil, jalapeño, rosemary, cucumber, cilantro and spirulina.

A lightly tart German wheat beer with blackberries and Sitka spruce tips.

An aromatic IPA made with local hops and Belgian farmhouse yeast.

A "perfect for spring" thirst quenching ale made with strawberries, cucumbers, lavender and basil.

A Medieval inspired hopless ale with rosemary, lavender, myrica gale, nasturtium flowers, holy basil, sage, yarrow, summer savoury and tarragon.

A Belgian monastic style amber ale with notes of fig, plum, clove, banana, caramel and honey.

A light bodied refreshing ale made with raspberries and chamomile.

Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.

A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.

A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.

A British brown ale with notes of chocolate and caramel, made with historic hops from the North Saanich Towner hops farm.

A dark Belgian farmhouse ale made with Metchosin pie pumpkins and Kabocha squash, lightly tart and fruit forward, roasted with cinnamon, nutmeg, allspice and brown sugar. Perfect for Autumn!

A tart and smoked German wheat ale with cranberries, cherries, ginger and Himalayan sea salt.

A lightly tart Viking era Solstice dark ale made with juniper berries, branches and yarrow.